About the project
The Stork blow moulder produces bottles in every possible shape. The moulds are easily changed to accommodate a different container design. The innovative bottle designs make your product stand out and lead to a stronger brand position, while oxygen and UV blocking layers protect the contents to maintain product quality. Capacity: up to 7,500 bottles per hour (also for closed aseptic bottles).
By introducing the new blow moulder, Stork Food & Dairy Systems obtained a machine that links technical performances to a matching appearance. Its simple and neat design gives the machine a no-nonsense and hygienic look.
